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Cooking School at Penninghame

Penninghame cooking school is a destination school. It is in a beautifully restored stable block on the Penninghame Estate. The estate is nestled alongside the river Cree and is on the doorstep of the Galloway Forest Park. The school is run by Penninghame’s executive chef and lead tutor Alex Shead who is a Cordon Bleu and Ballymaloe trained Chef.

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